Mature Cheddar, Gammon Ham & Mayo on Malted Wheat

Bread, Malted wheat (52.63%) Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Yeast, Spirit Vinegar, Soya Salt, Wheat Gluten, Malted Barley, Emulsifier; Mono- and Diglycerides of Fatty Acids and Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Vegetable Fat (Rapeseed Oil, Palm Fat), Wheat Starch, Flour Treatment Agent: Ascorbic Acid. Cooked Gammon Ham (23.68%) Pork leg (81%), salt, Emulsifiers E451(i) & E450, sugar, preservatives E250 & E251, Antioxidant E301. cheddar (18.42%) Pasteurised Milk,salt,lactic culture, microbial rennet Mayonnaise (5.26%) Rapeseed Oil (50%), Water, Pasteurised Liquid Egg (12%), Acidity Regulators: Acetic Acid, Citric Acid; Sugar, Salt, Modified Maize Starch, Spice (MUSTARD), Stabilisers: Xa nthan Gum, Guar Gum, Preservative: Potassium Sorbate