Allergens
White Bread (54.05%) WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamine, Water, Salt, Yeast, Emulsifiers [E471, E472(e)], Spirit Vinegar, WHEAT Protein, Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent [E300], Palm Fat cheddar (37.84%) Pasteurised Milk,salt,lactic culture, microbial rennet Pickle, sweet (5.41%) - Vegetables in varying proportions (Rutabaga, Rehydrated Onion,Cauliflower, Rehydrated Carrot) (36%), Water, Sugar, Malt Vinegar(from Barley), Thickener (Modified Maize S tarch), Apple Pulp(Contains Preservative : Sodium METABISULPHITE, Acidity Regulator :Acetic Acid.), Date Paste, Tomato Paste, Brown Sugar (Contains CaneMolasses), Flavouring, Colour (Ammonia Carame l), Sal Clover Spread (2.7%) Vegetable Oils in varying proportions (Rapeseed, Sustainable Palm),Buttermilk(33%), Salt, Natural Flavouring, Colour (Carotenes)
Nutritional Values
Typical Values Per 100g Per Pack Energy 285.52kcal 471.1kcal 1198.03kJ 1976.75kJ Fat 13.77g 22.72g Saturates 7.48g 12.35g Carbohydrates 29.67g 48.95g Sugars 3.58g 5.91g Fibre 1.59g 2.62g Protein 12.53g 20.67g Salt 1.38g 2.28g