Cheddar Cheese & Pickle on White

White Bread (54.05%) WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamine, Water, Salt, Yeast, Emulsifiers [E471, E472(e)], Spirit Vinegar, WHEAT Protein, Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent [E300], Palm Fat cheddar (37.84%) Pasteurised Milk,salt,lactic culture, microbial rennet Pickle, sweet (5.41%) - Vegetables in varying proportions (Rutabaga, Rehydrated Onion,Cauliflower, Rehydrated Carrot) (36%), Water, Sugar, Malt Vinegar(from Barley), Thickener (Modified Maize S tarch), Apple Pulp(Contains Preservative : Sodium METABISULPHITE, Acidity Regulator :Acetic Acid.), Date Paste, Tomato Paste, Brown Sugar (Contains CaneMolasses), Flavouring, Colour (Ammonia Carame l), Sal Clover Spread (2.7%) Vegetable Oils in varying proportions (Rapeseed, Sustainable Palm),Buttermilk(33%), Salt, Natural Flavouring, Colour (Carotenes)