Double Egg and Smoked Bacon on Malted Wheat

Bread, Malted wheat (45%) Fortified **Wheat** Flour (**Wheat** Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted **Wheat** Flakes, Yeast, Spirit Vinegar, **Soya** Salt, **Wheat** Gluten, Malted** Barley**, Emulsifier; Mono- and Diglycerides of Fatty Acids and Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Vegetable Fat (Rapeseed Oil, Palm Fat), **Wheat **Starch, Flour Treatment Agent: Ascorbic Acid.
Boiled Eggs  (36%) **Eggs **
Smoked pork (14.4%) Water, salt, preservatives (Nitrite, Potassium Nitrite)
Mayonnaise (4.5%) Rapeseed Oil (50%), Water, Pasteurised Liquid **Egg** (12%), Acidity
Regulators: Acetic Acid, Citric Acid; Sugar, Salt, Modified Maize
Starch, Spice (**MUSTARD**), Stabilisers: Xa nthan Gum, Guar Gum,
Preservative: Potassium Sorbate
Salt (0.05%)
Pepper,black (0.05%)