Double Egg and Smoked Bacon on Malted Wheat (s&c)

Double Egg and Smoked Bacon on Malted Wheat (s&c)


Double egg and quality bacon placed into malted bread

  • Allergens

    Bread, Malted wheat (45%) Fortified **Wheat** Flour (**Wheat** Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted **Wheat** Flakes, Yeast, Spirit Vinegar, **Soya** Salt, **Wheat** Gluten, Malted** Barley**, Emulsifier; Mono- and Diglycerides of Fatty Acids and Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Vegetable Fat (Rapeseed Oil, Palm Fat), **Wheat **Starch, Flour Treatment Agent: Ascorbic Acid.
    Boiled Eggs  (36%) **Eggs **
    Smoked pork (14.4%) Water, salt, preservatives (Nitrite, Potassium Nitrite)
    Mayonnaise (4.5%) Rapeseed Oil (50%), Water, Pasteurised Liquid **Egg** (12%), Acidity
    Regulators: Acetic Acid, Citric Acid; Sugar, Salt, Modified Maize
    Starch, Spice (**MUSTARD**), Stabilisers: Xa nthan Gum, Guar Gum,
    Preservative: Potassium Sorbate
    Salt (0.05%)
    Pepper,black (0.05%)

  • Nutritional Values

    Typical Values Per 100g Per Pack
    Energy 230.35kcal 511.84kcal
      965.56kJ 2145.48kJ
    Fat 10.97g 24.38g
    Saturates 2.65g 5.9g
    Carbohydrates 21.44g 47.64g
    Sugars 1.41g 3.14g
    Fibre 2.4g 5.33g
    Protein 12.79g 28.42g
    Salt 1.14g 2.54g