Egg Mayo and Cress on Wholemeal

Bread, wholemeal, average (60.61%) Wholemeal (Wheat) WHEAT Flour, Water, Yeast, Salt, Spirit Vinegar, WHEATProtein, Emulsifiers [E471, E472(e)], Vegetable Oils [Rapeseed, Palm],Flour Treatment Agent (E300), Palm Fat, WHEAT Flour. Boiled Eggs (21.21%) Eggs Mayonnaise (9.09%) Rapeseed Oil (50%), Water, Pasteurised Liquid Egg (12%), Acidity Regulators: Acetic Acid, Citric Acid; Sugar, Salt, Modified Maize Starch, Spice (MUSTARD), Stabilisers: Xa nthan Gum, Guar Gum, Preservative: Potassium Sorbate cress (4.85%) Cress Fat spread, reduced fat (62-75%), polyunsaturated (3.03%) Vegetable Oils in varying proportions (Rapeseed, Sustainable Palm), Buttermilk (33%), Salt, Natural Flavouring, Colour (Carotenes) Pepper,black (1.21%)