Allergens
Bread, wholemeal, average (60.61%) Wholemeal (Wheat) WHEAT Flour, Water, Yeast, Salt, Spirit Vinegar, WHEATProtein, Emulsifiers [E471, E472(e)], Vegetable Oils [Rapeseed, Palm],Flour Treatment Agent (E300), Palm Fat, WHEAT Flour. Boiled Eggs (21.21%) Eggs Mayonnaise (9.09%) Rapeseed Oil (50%), Water, Pasteurised Liquid Egg (12%), Acidity Regulators: Acetic Acid, Citric Acid; Sugar, Salt, Modified Maize Starch, Spice (MUSTARD), Stabilisers: Xa nthan Gum, Guar Gum, Preservative: Potassium Sorbate cress (4.85%) Cress Fat spread, reduced fat (62-75%), polyunsaturated (3.03%) Vegetable Oils in varying proportions (Rapeseed, Sustainable Palm), Buttermilk (33%), Salt, Natural Flavouring, Colour (Carotenes) Pepper,black (1.21%)
Nutritional Values
Typical Values Per 100g Per Pack Energy 255.55kcal 401.21kcal 1071.67kJ 1682.52kJ Fat 13.07g 20.52g Saturates 1.91g 3g Carbohydrates 27.01g 42.4g Sugars 2.04g 3.2g Fibre 4.46g 7g Protein 9.27g 14.55g Salt 0.8g 1.26g