Egg Mayo and Cress on Wholemeal (s&c)

Egg Mayo and Cress on Wholemeal (s&c)


Egg Mayo and Cress on Wholemeal bread

  • Allergens

    Bread, wholemeal, average (60.61%) Wholemeal (Wheat) WHEAT Flour, Water, Yeast, Salt, Spirit Vinegar, WHEATProtein, Emulsifiers [E471, E472(e)], Vegetable Oils [Rapeseed, Palm],Flour Treatment Agent (E300), Palm Fat, WHEAT Flour. Boiled Eggs (21.21%) Eggs Mayonnaise (9.09%) Rapeseed Oil (50%), Water, Pasteurised Liquid Egg (12%), Acidity Regulators: Acetic Acid, Citric Acid; Sugar, Salt, Modified Maize Starch, Spice (MUSTARD), Stabilisers: Xa nthan Gum, Guar Gum, Preservative: Potassium Sorbate cress (4.85%) Cress Fat spread, reduced fat (62-75%), polyunsaturated (3.03%) Vegetable Oils in varying proportions (Rapeseed, Sustainable Palm), Buttermilk (33%), Salt, Natural Flavouring, Colour (Carotenes) Pepper,black (1.21%)

  • Nutritional Values

    Typical Values Per 100g Per Pack
    Energy 255.55kcal 401.21kcal
      1071.67kJ 1682.52kJ
    Fat 13.07g 20.52g
    Saturates 1.91g 3g
    Carbohydrates 27.01g 42.4g
    Sugars 2.04g 3.2g
    Fibre 4.46g 7g
    Protein 9.27g 14.55g
    Salt 0.8g 1.26g