Gluten Free Sliced Egg Salad (s&c)

multiSeed Farmhouse Loaf (46.67%) Starches (Maize, Potato, Tapioca), Water, Mixed Seeds (11%)(Sunflower, Brown Linseeds, Millet, Poppy), Rapeseed Oil, Humectant(Vegetable Glycerol), Psyllium Husk, Yeast, Thickeners (HydroxypropylMethyl Cellulose, Xanthan Gum), Golden Flax-seed, Free Range Dried EggWhite, Rice Flour, Dextrose, Iodised Salt (Salt, Potassium Iodate),Fermented Maize Starch, Partially Inverted Sugar Syrup. Vitamins &Minerals (Calcium Carbonate, Niacin, Iron, Riboflavin, Thiamine, FolicAcid). Boiled Eggs (20%) Eggs Tomato (13.33%) Tomatoes Lettuce, (10%) Cucumber (6.67%) Fat spread, reduced fat (62-75%), polyunsaturated (3.33%) Vegetable Oils in varying proportions (Rapeseed, Sustainable Palm), Buttermilk (33%), Salt, Natural Flavouring, Colour (Carotenes)

Typical Values	Per 100g	Per Pack
Energy	153.34kcal	245.35kcal
	648.16kJ	1037.05kJ
Fat	5g	8g
Saturates	1.2g	1.91g
Carbohydrates	21.65g	34.64g
Sugars	2.3g	3.68g
Fibre	2.81g	4.5g
Protein	6.84g	10.95g
Salt	0.62g	0.99g