Gluten Free Sliced Egg Salad (s&c)
A Gluten Free Egg Salad
Allergens
multiSeed Farmhouse Loaf (46.67%) Starches (Maize, Potato, Tapioca), Water, Mixed Seeds (11%)(Sunflower, Brown Linseeds, Millet, Poppy), Rapeseed Oil, Humectant(Vegetable Glycerol), Psyllium Husk, Yeast, Thickeners (HydroxypropylMethyl Cellulose, Xanthan Gum), Golden Flax-seed, Free Range Dried EggWhite, Rice Flour, Dextrose, Iodised Salt (Salt, Potassium Iodate),Fermented Maize Starch, Partially Inverted Sugar Syrup. Vitamins &Minerals (Calcium Carbonate, Niacin, Iron, Riboflavin, Thiamine, FolicAcid). Boiled Eggs (20%) Eggs Tomato (13.33%) Tomatoes Lettuce, (10%) Cucumber (6.67%) Fat spread, reduced fat (62-75%), polyunsaturated (3.33%) Vegetable Oils in varying proportions (Rapeseed, Sustainable Palm), Buttermilk (33%), Salt, Natural Flavouring, Colour (Carotenes)
Nutritional Values
Typical Values Per 100g Per Pack Energy 153.34kcal 245.35kcal 648.16kJ 1037.05kJ Fat 5g 8g Saturates 1.2g 1.91g Carbohydrates 21.65g 34.64g Sugars 2.3g 3.68g Fibre 2.81g 4.5g Protein 6.84g 10.95g Salt 0.62g 0.99g