Pigs in Blanket Turnover

Pigs in Blanket Turnover

£0.99Price
  • Allergens

    Pigs in Blanket Turnover (100%) Sausage (28%) (Pork, Water, Rusk,(WHEAT Flour, Salt), Seasoning [Salt,WHEAT Flour, Stabilisers (Diphosphates), Dextrose, Preservative(Sodium SULPHITE), Yeast Extract, Ci tric Acid, Antioxidant (SodiumAscorbate), Spice Extracts, Herb Extracts], Beef Collagen Casings),WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Bacon (19%) (Pork, Pork Fat, Wa ter, Salt, Preservatives [PotassiumNitrate, Sodium Nitrate], Antioxidant [Sodium Ascorbate]), VegetableMargarine (Vegetable Oils And Fats [Palm], Water, Salt, Lemon Juice),Water, White Shortening ( Vegetable Oils And Fats [Palm, Rapeseed],Water, Salt, Lemon Juice), Glaze (Water, MILK Proteins, Dextrose,Rapeseed Oil), Rusk (Rusk [WHEAT Flour (WHEAT Flour, CalciumCarbonate, Iron, Niacin, Thiami n)], Water, Salt, Raising Agent[Ammonium Carbonate]), Bacon Flavour Topping (Breadcrumb [FortifiedWHEAT Flour, Salt, Yeast], Yeast Extract, Smoked Sea Salt, Salt,Flavouring), Parsley, Salt.

  • Nutritional Information

    Typical Values Per 100g Per Pack
    Energy 346.8kcal 461.24kcal
      1451kJ 1929.83kJ
    Fat 27.4g 36.44g
    Saturates 12.7g 16.89g
    Carbohydrates 18.9g 25.14g
    Sugars 0.9g 1.2g
    Fibre 0g 0g
    Protein 9.3g 12.37g
    Salt 1.29g 1.72g

Details

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© 2019 by Windsor Catering Ltd
 

Unit 7, Blake Mill Business Park,

Brue Avenue,

Bridgwater,

Somerset,

TA6 5LT

01278 427733

Windsorcateringltd@gmail.com

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