Pulled Pork Bake
Allergens
Brakes Pulled Pork Bake 122518 (100%) Ingredients: PUFF PASTRY: **Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids). FILLING: Tomatoes (12%), Pulled Pork (10%) [Pork, Salt, Potato Starch, Antioxidant (Sodium Ascorbate)], Onion (5%), Barbecue Sauce (4%) (Tomatoes, Demerara Sugar, Water, Tomato Paste, Cornflour, Spirit Vinegar, Smoked Dextrose, Salt, Molasses, **Barley** Malt Extract, Smoked Paprika, Black Pepper, Onion Powder, Cinnamon Powder, Clove Powder, Chilli Powder), Water, Tomato Paste, Cornflour, Smoked Paprika, White Wine Vinegar, Garlic, Yeast Extract, Salt, Flavouring, Parsley, Sugar, Mushroom Extract, Sunflower Oil. TOPPING: Breadcrumbs [**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Yeast, **Wheat** **Gluten**, Salt, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid)], Smoked Paprika. GLAZE: Water, Dextrose, Colours (Carotenes, Paprika Extract).
Nutritional Values
Typical Values Per 100g Per Pack Energy 261kcal 454.14kcal 1089kJ 1894.86kJ Fat 14g 24.36g Saturates 6.5g 11.31g Carbohydrates 26g 45.24g Sugars 2.5g 4.35g Fibre 1.6g 2.78g Protein 6.7g 11.66g Salt 0.75g 1.31g