Pulled Pork Bake

Pulled Pork Bake

  • Allergens

    Brakes Pulled Pork Bake 122518 (100%) Ingredients: PUFF PASTRY: **Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids). FILLING: Tomatoes (12%), Pulled Pork (10%) [Pork, Salt, Potato Starch, Antioxidant (Sodium Ascorbate)], Onion (5%), Barbecue Sauce (4%) (Tomatoes, Demerara Sugar, Water, Tomato Paste, Cornflour, Spirit Vinegar, Smoked Dextrose, Salt, Molasses, **Barley** Malt Extract, Smoked Paprika, Black Pepper, Onion Powder, Cinnamon Powder, Clove Powder, Chilli Powder), Water, Tomato Paste, Cornflour, Smoked Paprika, White Wine Vinegar, Garlic, Yeast Extract, Salt, Flavouring, Parsley, Sugar, Mushroom Extract, Sunflower Oil. TOPPING: Breadcrumbs [**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Yeast, **Wheat** **Gluten**, Salt, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid)], Smoked Paprika. GLAZE: Water, Dextrose, Colours (Carotenes, Paprika Extract).

  • Nutritional Values

    Typical Values Per 100g Per Pack
    Energy 261kcal 454.14kcal
      1089kJ 1894.86kJ
    Fat 14g 24.36g
    Saturates 6.5g 11.31g
    Carbohydrates 26g 45.24g
    Sugars 2.5g 4.35g
    Fibre 1.6g 2.78g
    Protein 6.7g 11.66g
    Salt 0.75g 1.31g



© 2019 by Windsor Catering Ltd

Unit 7, Blake Mill Business Park,

Brue Avenue,




01278 427733


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