The Italian Melt in a Tomato Wrap

Meatballs, pork and beef, in tomato sauce, homemade (37.21%) Pork Meat 80%,Onions,Egg White (Egg),Bread Crumbs (Wheat Flour, Water, Salt, Yeast),Salt,Spices,Dextrose,Glucose Syrup,Wheat Gluten,Spice Extracts,Rape Seed Oil Tomato Tortilla (37.21%) Fortified Wheat flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Water Vegetable Oils (Palm Oil & Rapeseed Oil) Tomato Seasoning Sodium Carbonate s (E500) - Raising Agent Malic Acid (E296) - raising Agent Diphophates (E450) - raising Agent Sugar Salt Processing Aids Bakery Enzyme cheddar (9.3%) Pasteurised Milk,salt,lactic culture, microbial rennet PEPPERONI (9.3%) Pepperoni (9%) (Beef, Chicken, Salt, Dextrose, Spice Mix, Preservative (Sodium Nitrate), Antioxidant (Sodium Ascorbate)), Red Pesto (3%) (Tomatoes, Sunflower Oil, Cheese, Extra Virgin Olive Oil, Water, Salt, Vinegar, Dried Herbs, Garlic), Yeast, Pomace Olive Oil, Shortening (Palm Oil, Rapeseed Oil), Deactivated Yeast, Barley Malt Extract, Salt, Dough Improver (Wheat Flour, Emulsifier (Mono and Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Carrier (Calcium Sulphate), Flour Treatment Agent (Ascorbic Acid)) salsa sauce (6.98%) Tomato (72%), Onion (9%), Tomato Juice, Tomato Purée, Red Wine Vinegar, Rapeseed Oil, Water, Sugar, Cornflour, Parsley, Dried Red Chilli, Garlic Purée, Salt, Stabiliser (Xanthan Gum), Colour (Paprika Extract), Sunflower Oil, Acidity Regulators (Citric Acid)