The Italian Melt  in a Tomato Wrap Served Hot (s&c)

The Italian Melt in a Tomato Wrap Served Hot (s&c)


An Italian classic packed into a soft Tomato wrap

  • Allergens

    Meatballs, pork and beef, in tomato sauce, homemade (37.21%) Pork Meat 80%,Onions,Egg White (Egg),Bread Crumbs (Wheat Flour, Water, Salt, Yeast),Salt,Spices,Dextrose,Glucose Syrup,Wheat Gluten,Spice Extracts,Rape Seed Oil Tomato Tortilla (37.21%) Fortified Wheat flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Water Vegetable Oils (Palm Oil & Rapeseed Oil) Tomato Seasoning Sodium Carbonate s (E500) - Raising Agent Malic Acid (E296) - raising Agent Diphophates (E450) - raising Agent Sugar Salt Processing Aids Bakery Enzyme cheddar (9.3%) Pasteurised Milk,salt,lactic culture, microbial rennet PEPPERONI (9.3%) Pepperoni (9%) (Beef, Chicken, Salt, Dextrose, Spice Mix, Preservative (Sodium Nitrate), Antioxidant (Sodium Ascorbate)), Red Pesto (3%) (Tomatoes, Sunflower Oil, Cheese, Extra Virgin Olive Oil, Water, Salt, Vinegar, Dried Herbs, Garlic), Yeast, Pomace Olive Oil, Shortening (Palm Oil, Rapeseed Oil), Deactivated Yeast, Barley Malt Extract, Salt, Dough Improver (Wheat Flour, Emulsifier (Mono and Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Carrier (Calcium Sulphate), Flour Treatment Agent (Ascorbic Acid)) salsa sauce (6.98%) Tomato (72%), Onion (9%), Tomato Juice, Tomato Purée, Red Wine Vinegar, Rapeseed Oil, Water, Sugar, Cornflour, Parsley, Dried Red Chilli, Garlic Purée, Salt, Stabiliser (Xanthan Gum), Colour (Paprika Extract), Sunflower Oil, Acidity Regulators (Citric Acid)

  • Nutritional Values

    Typical Values Per 100g Per Pack
    Energy 549.95kcal 1182.4kcal
      463.35kJ 996.2kJ
    Fat 8.72g 18.74g
    Saturates 4.25g 9.13g
    Carbohydrates 20.18g 43.38g
    Sugars 2.76g 5.94g
    Fibre 1.23g 2.64g
    Protein 9.21g 19.8g
    Salt 0.67g 1.45g