Tomato, Mozzarella & Basil Bake

Tomato, Mozzarella & Basil Bake

  • Allergens

    Brakes Tomato, Mozzarella (**Milk**) & Basil Bake 122516 (100%) Ingredients: PUFF PASTRY: **Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids). FILLING: Tomatoes (15%), Mozzarella (**Milk**) Cheese (**Milk**) (**Milk**) (7%), Onion, Cheddar Cheese (**Milk**) (**Milk**) (3%), Red and Green Peppers, Basil (1.3%), Regato Cheese (**Milk**) (**Milk**), Modified Maize Starch, Sugar, Dried Potato, Water, Rapeseed Oil, Salt, Potato Starch, Sunflower Oil, Extra Virgin Olive Oil, Stabiliser (Hydroxypropyl Methyl Cellulose), Black Pepper, Acidity Regulator (Acetic Acid). TOPPING: Breadcrumbs [**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Yeast, **Wheat** **Gluten**, Salt, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid)], Regato Cheese (**Milk**) (**Milk**), Potato Starch. GLAZE: Water, Dextrose, Colours (Carotenes, Paprika Extract).
    Contains: **Gluten**, **Milk** and **Wheat**

  • Nutritional Values

    Typical Values Per 100g Per Pack
    Energy 285kcal 495.9kcal
      1187kJ 2065.38kJ
    Fat 17g 29.58g
    Saturates 8.3g 14.44g
    Carbohydrates 25g 43.5g
    Sugars 1.5g 2.61g
    Fibre 1.5g 2.61g
    Protein 7.3g 12.7g
    Salt 0.86g 1.5g



© 2019 by Windsor Catering Ltd

Unit 7, Blake Mill Business Park,

Brue Avenue,




01278 427733

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