Tuna Crunch on White

Bread, Malted wheat (58.65%) Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Yeast, Spirit Vinegar, Soya Salt, Wheat Gluten, Malted Barley, Emulsifier; Mono- and Diglycerides of Fatty Acids and Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Vegetable Fat (Rapeseed Oil, Palm Fat), Wheat Starch, Flour Treatment Agent: Ascorbic Acid. Tuna, canned in brine, drained (17.6%) Skipjack Tuna (katsuwonus pelamis)(FISH), Water, Salt

Peppers, (5.87%) Mixed Peppers

Cucumber (5.87%) Onion (5.87%) Lettuce, (5.87%) Salad cream (0.29%) Water, Rapeseed Oil, Sugar, Spirit Vinegar, Salad Cream Premix (Water, Mustard Flour, Salt), Modified Maize Starch, Glucose-Fructose Syrup,Pasteurised Egg Yolk, Salt, Acidity Regulator (Acetic Acid),Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Colour (Riboflavin)