Tuna Sweetcorn on Wholemeal

Bread, wholemeal, average (51.28%) Wholemeal (Wheat) WHEAT Flour, Water, Yeast, Salt, Spirit Vinegar, WHEATProtein, Emulsifiers [E471, E472(e)], Vegetable Oils [Rapeseed, Palm],Flour Treatment Agent (E300), Palm Fat, WHEAT Flour. Tuna, canned in brine, drained (30.23%) Skipjack Tuna (katsuwonus pelamis)(FISH), Water, Salt

Mayonnaise (10.8%) Rapeseed Oil (50%), Water, Pasteurised Liquid Egg (12%), Acidity Regulators: Acetic Acid, Citric Acid; Sugar, Salt, Modified Maize Starch, Spice (MUSTARD), Stabilisers: Xa nthan Gum, Guar Gum, Preservative: Potassium Sorbate Sweetcorn (5.13%) sweetcorn Clover Spread (2.56%) Vegetable Oils in varying proportions (Rapeseed, Sustainable Palm),Buttermilk(33%), Salt, Natural Flavouring, Colour (Carotenes)